simple preparing recipe Cottage cheese and spinach pie with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Cottage cheese and spinach pie easy, yummy, practical.
How are you every body, at this time you can make recipe Cottage cheese and spinach pie with 7 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Cottage cheese and spinach pie.
Ingredients for Cottage cheese and spinach pie
Needed : cottage cheese.
Needed : spinach.
Prepare : eggs.
Needed : flour self raising.
Needed : butter.
Needed : dill.
Needed : spring onions.
If all main ingredients Cottage cheese and spinach pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Cottage cheese and spinach pie
Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles..
Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water..
I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min..
Serve with fromage frache, Greek or Turkish yogurt..
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