practical, how cooking recipe Woodapple CoolerBel ka Sharbath with 11 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Woodapple Cooler/Bel ka Sharbath easy, tasty, practical. Bael Fruit, also called Wood Apple or Stone Fruit is the queen of summer fruits. Bael Sharbat helps keep you cool in summers and is very easy to make. Bel Sharbat is a refreshing summer cooler made form bel fruit pulp. Bel fruit is known to be a natural coolant and a great digestive. Bel or Bilva (Wood apple) Tree, a sacred tree in Hindu culture has many medicinal properties.
The leaves of the tree are used to worship Lord Shiva.
Bael Sharbat or Woodapple Cooler - Beat The Heat With Best Summer Drink.
Woodapple is also known as Bael Fruit.
Good Evening every body, at this time you get prepare recipe Woodapple Cooler/Bel ka Sharbath with 11 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Woodapple Cooler/Bel ka Sharbath.
Ingredients for Woodapple Cooler/Bel ka Sharbath
Prepare : medium sized bel fruit or wood apple.
Prepare : chilled water.
Needed : fine sugar.
Needed : rose water (for that extra freshness).
Needed : coconut powder.
Prepare : cardamom powder.
Needed : black salt.
Prepare : black pepper powder.
Needed : For garnish.
Needed : Mint sprig for the garnish.
Prepare : ice cubes.
Bael fruit has other names like wood apple, elephant apple, and monkey fruit.
Wood apple is an immune booster and fights against bacterial and viral infections caused by them. bel ka sharbat recipe with step by step photos - a summer cooling drink made from bel fruit or wood apple. to make the bel ka sharbat, you will need ripe bel fruits. the pulp is removed and then mashed. the mixture is strained and then sugar or jaggery is added.
Bel ka sharbat is a homemade energy drink that solved all of these problems.
And that was one of the primary reasons I ensured that I drank a lot of it, all throughout my stay at It acts as a coolant and is excellent for the stomach.
If all composition Woodapple Cooler/Bel ka Sharbath it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Woodapple Cooler/Bel ka Sharbath
Firstly take the bel fruit and heat with a rolling pin all around..
Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl.
Add 2 cups of water to soak this mixture for 6 hours or overnight..
Next, mash the pulp with your palms..
Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining..
Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well..
Add lots of ice in a serving glass and pour the juice. Garnish with a mint sprig and serve chilled..
It not only keeps your body hydrated but also protects you from heat-strokes.
How to Prepare Bel ka Sharbat - Wood Apple Squash.
Wash wood apples and cut them and take out its pulp.
Take a pulp of wood apple and water doubled than pulp in the utensil.
Bel ka sharbat is a refreshing tasty drink made up of bel or wood apple.
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