simple making recipe Baked Orzo Pasta with 20 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Baked Orzo Pasta easy, tasty, practical.
Good Morning my mother, at this time you can present recipe Baked Orzo Pasta with 20 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Baked Orzo Pasta.
Ingredients for Baked Orzo Pasta
Needed : uncooked orzo pasta.
Prepare : garlic powder.
Prepare : onion powder.
Prepare : salt or to taste.
Needed : butter.
Prepare : For the meat sauce.
Prepare : chicken breast.
Needed : Chicken ham cut into small pieces.
Prepare : big carrot cut into small cubes.
Needed : cellery cut into small cubes.
Prepare : Button mushroom, cut into small cubes.
Needed : minced garlic.
Prepare : big yellow onion, diced.
Needed : cooking cream.
Needed : chicken stock (200ml).
Prepare : Salt, pepper.
Needed : plain flour and 1 big egg.
Prepare : For cheese topping.
Needed : pizza plus cheese.
Needed : Dried parsley.
If all cooking materials Baked Orzo Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Baked Orzo Pasta
Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside..
Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes.
Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly..
Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan.
Sprinkle cheese, cheese and more cheese.
Baked 190 degree celcius for 15-20 minutes until the cheese melts.
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