update, how cooking recipe KareKare with 16 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Kare-Kare easy, yummy, practical.
Good Evening every body, now you can prepare recipe Kare-Kare with 16 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Kare-Kare.
Ingredients for Kare-Kare
Needed : kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
Prepare : unsalted peanut butter.
Prepare : ground toasted rice.
Needed : red onions (diced).
Prepare : whole garlic (minced).
Prepare : annatto seeds (soaked in ½ cup boiling water).
Prepare : brown sugar.
Needed : beef stock.
Needed : Salt.
Prepare : flavored oil (vegetable, canola, etc).
Prepare : ground black pepper.
Needed : Bagoong (fermented shrimp paste).
Prepare : Vegetables Ingredients:.
Prepare : eggplant (sliced).
Needed : string beans (sliced).
Needed : Baby Bok Choy.
If all raw materials Kare-Kare it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Kare-Kare
In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..
Now using the same pot add beef ribs then brown all sides..
Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..
Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..
Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..
Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..
Now cook the vegetables separately by blanching string beans, eggplants and bok choy..
Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..
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