Without Fail making recipe Stuffed Bell Peppers with 16 ingredients and 13 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Stuffed Bell Peppers easy, bouncy, practical.
Good Afternoon mother, at this time you can prepare recipe Stuffed Bell Peppers with 16 ingredients and 13 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Stuffed Bell Peppers.
Ingredients for Stuffed Bell Peppers
Needed : (1) Onion, diced.
Needed : (5) Garlic cloves, minced.
Prepare : (5) Tbsp chili powder.
Prepare : (2) Tbsp vegetable oil.
Prepare : (4) Large Bell Peppers, mixed colors.
Prepare : (2) slices White sandwich bread, torn into pieces.
Needed : (1/2) cup milk.
Prepare : (1) lb ground chuck, browned.
Prepare : (1) cup corn, can or frozen.
Prepare : (2) cups shredded cheese, Jack and Colby.
Needed : (1 1/2) cup cooked rice.
Prepare : (2) Tbsp minced canned chipotle chilie in adobo sauce.
Prepare : (3) tsp salt.
Needed : (1) tsp pepper.
Prepare : (6) Tbsp minced fresh cilantro.
Needed : (1) Green onion, chopped.
If all cooking materials Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Stuffed Bell Peppers
Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
Cut top 1/2 inch off each pepper, removing core and seeds..
Save 3 of the pepper tops. Chop finely, discarding stems..
Mash bread and milk into paste in large bowl..
Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
Mix together with gloved hands until well incorporated..
Stuff meat mixture into peppers.
Place 1/3 cup water in slow cooker..
Place stuffed peppers upright in cooker..
Cover and cook 4-6 hours on LOW until fully cooked..
Add additional cheese and green onion to the top the last hour or so of cooking..
Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
Enjoy.
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