Easy preparing recipe Opor Ayam from Padang Chicken Braised in Coconut Milk with 35 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 easy, bouncy, practical.
Good Afternoon my mother, at this time you can prepare recipe Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 with 35 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 35 ingredients and 4 stages of easy cooking Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜.
Ingredients for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Needed 1 : whole Chicken, 1.5 kg cut into 8 pieces. Wash.
Prepare 600 ml : (thin) & 300ml (thick, concentrated) can Coconut Cream.
Needed 600 ml : Water boiled from the kettle: as needed.
Prepare 2 tbs : Rice Bran oil, Alfa one brand.
Needed 3 cm : fresh Kencur or 1/2 tsp ground Kencur.
Needed 3 cm : fresh Ginger peeled, slice thinly.
Needed 1 cm : fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
Needed 3 : Candle nuts/Macadamia (Kemiri).
Prepare 1 : Lemongrass stalks, split in half, crushed on the white part.
Needed : (see the image).
Needed 3 : Bay leaves (daun Salam).
Prepare 4 : Kaffir lime leaves.
Prepare 1 : Curry leaves (daun kunyit).
Needed 2 tbs : soft Brown sugar as needed.
Prepare 1 tbs : bouillon Chicken powder.
Needed 6 : Eggs (boiled 6' in salted water& peeled in cold water tap).
Needed 3 : medium Potatoes, peeled & cut in chunks size, then put.
Prepare : on a double pot: steam for 19 minutes.
Needed 2 : cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
Prepare 1/2 cup : Melinjo fruits.
Prepare 10 : shallots, slice thickly.
Needed 6 cloves : Garlic, slice thickly.
Prepare 1 tsp : ground Coriander.
Prepare 1 tsp : ground Nutmeg.
Prepare 10 : fresh red Chilies(leave 2 whole chillies whole as decorative).
Prepare 1/2 tsp : Cayenne Pepper ground (mild hot).
Needed 1 tbs : bouillon Chicken.
Prepare 2 tsp : Salt as needed.
Prepare 1 tbs : Black pepper grinded.
Needed : Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
Needed 1 handful : fried Onions, to sprinkle on top of serving dish.
Needed : Jasmine rice cook in Rice Cooker or.
Prepare 6 : Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
Needed : (see images).
Prepare : Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).
If all composition Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..
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