Without Fail cooking recipe Brocolli Beef and White Cheddar Rice with 11 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Brocolli, Beef, and White Cheddar Rice easy, tasty, practical.
Good Morning mother, now you get cook recipe Brocolli, Beef, and White Cheddar Rice with 11 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Brocolli, Beef, and White Cheddar Rice.
Ingredients for Brocolli, Beef, and White Cheddar Rice
Needed 1/4 lb. : Ground beef of sorts.
Needed 1 c. : Shredded extra sharp white cheddar cheese.
Prepare 1 : bunch/head of broccoli chopped.
Prepare 2 cloves : garlic.
Needed 1 : small onion.
Needed 1 1/2 c : unsalted chicken broth *plus more.
Needed to taste : Salt, pepper, garlic pow,onion pow.
Prepare 1/2 tsp : to 1 tsp oregeno.
Needed 1 : tblspn Worcestershire sauce.
Needed 1 cup : jasimine rice.
Prepare : Olive oil.
If all raw materials Brocolli, Beef, and White Cheddar Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Brocolli, Beef, and White Cheddar Rice
For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! 👀.
While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion.
When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown..
Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink..
In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy..
When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best 😋.
Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself..
Enjoy!.
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