This is how cooking recipe Vegan Mint and Coconut Ice Cream with 5 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Vegan Mint and Coconut Ice Cream easy, tasty, practical.
Good Afternoon every body, at this time you can prepare recipe Vegan Mint and Coconut Ice Cream with 5 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Vegan Mint and Coconut Ice Cream.
Ingredients for Vegan Mint and Coconut Ice Cream
Prepare 1 can : coconut milk (chilled for 10 mins).
Needed 1 scoop : coconut cream.
Needed 1 cup : meat of a young coconut.
Prepare 10 g : fresh mint leaves.
Prepare pinch : spirulina.
If all cooking materials Vegan Mint and Coconut Ice Cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Vegan Mint and Coconut Ice Cream
Blend away in the blender until nice and creamy, then pour it in a ice cube tray..
Freeze overnight or 6 hours.
Pop the cubes in your blender, blend away.
Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p).
Enjoy, please post photos bellow if you do it ;) thx Greg.
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