This is how cooking recipe Hazelnut Pound Cake with 6 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Hazelnut Pound Cake easy, tasty, practical.
Good Afternoon all, at this time you can present recipe Hazelnut Pound Cake with 6 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Hazelnut Pound Cake.
Ingredients for Hazelnut Pound Cake
Needed 3 sticks : butter.
Needed 2 : &1/2 cups sugar.
Prepare 4 : eggs.
Needed 2 : &1/2 cups flour.
Needed 1 cup : half & half.
Needed 2 tsp : Superior hazelnut flavor.
If all material requirements Hazelnut Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Hazelnut Pound Cake
Make sure all of your ingredients are at room temperature..
In a mixer, add the butter and sugar, cream together with a paddle attachment..
Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
Pour into prepared pan with butter and flour..
Bake @ 350 till done about 45 mins. Cool.
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