practical, how cooking recipe Quinoa Kheer with 15 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Quinoa Kheer easy, delicious, practical.
Hi mother, now you can prepare recipe Quinoa Kheer with 15 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Quinoa Kheer.
Ingredients for Quinoa Kheer
Prepare : quinoa, soaked for 2-3 hours.
Needed : ghee.
Needed : bay leaf.
Prepare : green cardamoms.
Needed : milk.
Needed : saffron.
Needed : yellow food colour (opt).
Needed : khoya.
Prepare : sugar.
Needed : salt.
Needed : chopped pistachios.
Needed : raisins.
Prepare : rose water.
Prepare : cardamom powder to garnish.
Prepare : chopped nuts to garnish.
If all composition Quinoa Kheer it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Quinoa Kheer
Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms..
Add in the drained quinoa and stir fry for 1-2 minutes..
Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar.
Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency..
Switch off the flame and add the food colour and rose water..
Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold..
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