The new way preparing recipe Smoked Turkey Reuben Sandwich with 6 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Smoked Turkey Reuben Sandwich easy, yummy, practical.
Good Afternoon every body, now you get present recipe Smoked Turkey Reuben Sandwich with 6 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Smoked Turkey Reuben Sandwich.
Ingredients all Smoked Turkey Reuben Sandwich
Needed : dark or light rye bread.
Needed : Thousand Island dressing.
Needed : Smoked turkey – sliced very thin.
Needed : Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut).
Needed : Swiss cheese slices.
Prepare : Whole butter – softened,.
If all composition Smoked Turkey Reuben Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Smoked Turkey Reuben Sandwich
Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing..
Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich.
Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread..
Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted..
Cut the sandwich in half diagonally and arrange as desired for service..
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