update, how preparing recipe Restaurantstyle Paneer Tikka with 17 ingredients and 14 stages of easy cooking, which is very practical.
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Good Evening my mother, at this time you can make recipe Restaurant-style Paneer Tikka with 17 ingredients and 14 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Restaurant-style Paneer Tikka.
Ingredients all Restaurant-style Paneer Tikka
Needed 200 gm : Paneer.
Needed 2 tsp : Gram flour.
Prepare 1 : Capsicum.
Prepare 1 : Onion.
Needed 200 gm : Greek Yogurt.
Prepare 1 tsp : Red chili powder.
Needed 1 tsp : Turmeric powder.
Prepare 1 tsp : garam masala powder.
Prepare 1 tsp : cumin powder.
Needed 1 tsp : chaat masala.
Prepare 1 tsp : dry mango powders.
Prepare 1 tsp : coriander powder.
Prepare 1 tsp : ginger garlic paste.
Needed : Salt as per taste.
Needed 1 : Chopped tomato optional.
Prepare 1/2 tsp : black salt.
Needed 1 tsp : mustard oil.
If all raw materials Restaurant-style Paneer Tikka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Restaurant-style Paneer Tikka
First, cut the paneer pieces in the square-shaped.keep aside.
Cut the capsicum and onion into the square pieces.keep aside.
Put greek yogurt into the bowl.stir the yogurt until smooth.
Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required.
Add the onions, capsicum, and paneer into the above mixture.
Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours.
After 2-3 hours, take the paneer and veggies bowl out of the refrigerator.
Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer.
Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling.
Place prepared skewers on a tray lined with aluminum foil or parchment paper..
Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes..
Then remove the tray from the oven and turn the paneer tikka skewers..
Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes..
Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices..
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