This is how preparing recipe Left Over Turkeypumpkin Pot Pie with 17 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Left Over Turkey-pumpkin Pot Pie easy, fast, practical.
Hi mother, now you can make recipe Left Over Turkey-pumpkin Pot Pie with 17 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Left Over Turkey-pumpkin Pot Pie.
Ingredients all Left Over Turkey-pumpkin Pot Pie
Needed : Filling.
Needed : potatoes, sliced thin.
Prepare : white chopped onion.
Needed : white mushrooms, chopped.
Prepare : bacon, chopped.
Needed : turkey, chopped.
Prepare : carrots, finely chopped.
Needed : green peas.
Needed : unsalted butter.
Prepare : flour.
Needed : Pumpkin filling sauce.
Prepare : left over pumpkin pie filling.
Prepare : heavy cream.
Needed : toasted spice rub.
Needed : unsalted butter.
Needed : Pot pie topping.
Needed : Pie crust dough.
If all material requirements Left Over Turkey-pumpkin Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Left Over Turkey-pumpkin Pot Pie
Pre heat oven to 350°. If using pie crust dough, roll it out now..
Heat a large skillet over med heat, and add chopped bacon..
After about 3 mins, add 1 tablespoon of butter. Stir until melted..
Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..
Like that formula easy make with practice recipes Left Over Turkey-pumpkin Pot Pie, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Left Over Turkey-pumpkin Pot Pie.