Easy preparing recipe Fried Udon Noodles With Shrimp and Spicy Peanut Sauce with 14 ingredients and 3 stages of easy cooking, which is easy and delicious.
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Good Evening all, at this time you get make recipe Fried Udon Noodles With Shrimp and Spicy Peanut Sauce with 14 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Fried Udon Noodles With Shrimp and Spicy Peanut Sauce.
Ingredients all Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Prepare 1/4 cup : rice vinegar.
Needed 1 cup : natural peanut butter.
Prepare 1 : -inch chunk fresh ginger.
Prepare 1/4 cup : water.
Needed 1/4 cup : reduced-sodium soy sauce.
Needed 1 clove : garlic.
Prepare 1/4 teaspoon : ground black pepper.
Prepare to taste : Hot sauce,.
Needed 4 tablespoons : sesame oil, divided.
Needed 1 : large yellow onion, thinly sliced.
Prepare 2 : large red bell peppers, cored and thinly sliced.
Needed 8 : -ounce package udon noodles.
Needed 1 pound : shelled raw shrimp, patted dry (frozen will also do).
Needed 1/2 cup : chopped peanuts.
If all main ingredients Fried Udon Noodles With Shrimp and Spicy Peanut Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..
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