update, how preparing recipe Spiced Butternut Squash Soup with 12 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Spiced Butternut Squash Soup easy, tasty, practical.
Good Afternoon mother, at this time you get present recipe Spiced Butternut Squash Soup with 12 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Spiced Butternut Squash Soup.
Ingredients for Spiced Butternut Squash Soup
Prepare 32 ounces : Turkey Stock (Chicken broth can be substituted).
Needed 1 : Butternut Squash.
Prepare 1 : small onion.
Prepare 2 cloves : garlic.
Needed 1/4 teaspoon : cumin.
Needed 1/4 teaspoon : coriander.
Prepare 1/4 teaspoon : fenugreek.
Needed 1/4 teaspoon : garlic salt.
Prepare 1/4 teaspoon : pepper.
Prepare 1/2 cup : roasted pumpkin seeds (for topping).
Prepare 1/2 cup : queso fresco (for topping).
Needed 1 Tablespoon : olive oil.
If all raw materials Spiced Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Spiced Butternut Squash Soup
Peel the squash and remove seeds.
Cut into roughly 1 inch cubes.
In a large pot, combine turkey stock and squash. Bring to boil..
Reduce heat and simmer until squash is tender. (About 30-40 minutes).
Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
Add pureed squash back into pot. Add spices and stir well..
Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
Stir well before serving and top with pumpkin seeds and cheese..
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