update, how preparing recipe Baked Tomato Feta Pasta with 9 ingredients and 6 stages of easy cooking, which is fast and tasty.
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Good Evening my mother, now you get make recipe Baked Tomato Feta Pasta with 9 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Baked Tomato Feta Pasta.
Ingredients for Baked Tomato Feta Pasta
Prepare 500 g : Cherry Tomatoes.
Prepare 8 : garlic cloves.
Prepare 180 g : Block of Feta.
Needed 400 g : Pasta.
Prepare 1 tsp : dried oregano.
Needed Handful : Fresh Basil.
Needed : Salt.
Needed : Pepper.
Prepare : Olive oil.
If all material requirements Baked Tomato Feta Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Baked Tomato Feta Pasta
Preheat the oven to 200°C..
Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish..
Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes..
15 minutes before the baking is done in the oven, boil the pasta until al dente..
After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients..
Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!.
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