Easy cooking recipe Loaded Baked Potato soup with 12 ingredients and 13 stages of easy cooking, which is most delicious.
Without fail making ultimate Loaded Baked Potato soup easy, bouncy, practical.
Good Afternoon all, at this time you get make recipe Loaded Baked Potato soup with 12 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Loaded Baked Potato soup.
Ingredients for Loaded Baked Potato soup
Needed 3 lbs : potatoes.
Needed 64 grams : small diced onion.
Needed 20 g : menced Garlic.
Prepare 5 grams : sea salt.
Needed 4 Tbs : butter.
Needed 3 cups : chicken broth.
Needed 2 cups : milk.
Prepare 2 tbs : sour cream.
Needed 1 lb : bacon.
Prepare : Green onion.
Prepare : Grated cheese.
Prepare 2 tbs : flour.
If all composition Loaded Baked Potato soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Loaded Baked Potato soup
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
Fry bacon to preference.
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender.
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
Mash the boiled potatoes and add them to the stock pot and bring to a simer.
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
Cube the baked potatoes into bite size pieces and cook for 5 min.
Add salt and pepper to taste.
Pour soup into bowl and top with cheese, bacon and green onions.
Hot sauce optional!.
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