The new way preparing recipe Sukiyaki Beef Onigiri with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Sukiyaki Beef Onigiri (牛肉すき焼きお握り) easy, yummy, practical.
Good Afternoon all, at this time you get make recipe Sukiyaki Beef Onigiri (牛肉すき焼きお握り) with 6 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り).
Ingredients all Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Prepare 300 g : thinly sliced beef.
Prepare 4 tbsp : soy sauce.
Prepare 4 tbsp : mirin.
Prepare 1 tbsp : sugar.
Needed 2 tbsp : water.
Needed : Rice, cooked (approximately 2 cups raw).
If all raw materials Sukiyaki Beef Onigiri (牛肉すき焼きお握り) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
Form onigiri, stuffing with beef, using mould or by hand if you can..
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