Easy preparing recipe Creamy croquettes with 7 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Creamy croquettes easy, tasty, practical.
How are you every body, now you can cook recipe Creamy croquettes with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Creamy croquettes.
Ingredients for Creamy croquettes
Needed : //Croquettes//.
Needed : leftover stew.
Needed : flour.
Needed : //Coating//.
Prepare : eggs.
Prepare : flour.
Needed : breadcrumbs.
If all main ingredients Creamy croquettes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Creamy croquettes
Cook stew following the directions on this box. I normally add 2 ears of corn and use heavy whipping cream instead of milk. This box is for 8 people and we leave have stew one day and leave half for the croquettes the next day..
Smash the cold leftover stew with a smasher. Then heat the stew with medium heat and add flour to make it thicken. Put it in a baking dish and chill in the refrigerator for at least 30 minutes..
Make croquettes into oval shapes. Coat them in the order of flour, beated-egg and breadcrumbs..
In a large pan, high heat, pour oil 2 inches. When oil temperature reaches 180C, turn the heat to medium and put in the croquettes, 3 minutes. Turn over and cook for another 2 minutes..
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