simple making recipe Pork Bacon Goat Cheese and Fig Roulade with 6 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Pork, Bacon, Goat Cheese and Fig Roulade easy, delicious, practical.
How are you mother, at this time you can present recipe Pork, Bacon, Goat Cheese and Fig Roulade with 6 ingredients and 8 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Pork, Bacon, Goat Cheese and Fig Roulade.
Ingredients for Pork, Bacon, Goat Cheese and Fig Roulade
Needed : Pork tenderloin or chicken cutlets.
Prepare : Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
Prepare : Sliced figs (amend amount depending on size of "log roll").
Needed : Goat cheese crumbles (amend amount depending on size of "log roll").
Prepare : Butcher string.
Needed : Olive oil.
If all main ingredients Pork, Bacon, Goat Cheese and Fig Roulade it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Pork, Bacon, Goat Cheese and Fig Roulade
Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
Clean and slice figs into small pieces, set aside..
Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
Once I figure out a good low calorie sauce, I'll add that.
Adding spinach would add moisture and color but I didn't have any today..
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