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This is how preparing recipe Instant Pot Beef with Broccoli with 12 ingredients and 5 stages of easy cooking, which is fast and tasty.

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Instant Pot Beef with Broccoli

Good Afternoon mother, now you can present recipe Instant Pot Beef with Broccoli with 12 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Instant Pot Beef with Broccoli.

Ingredients all Instant Pot Beef with Broccoli

  1. Prepare : Sauce mixture:.

  2. Prepare 1/3 cup : soy sauce.

  3. Prepare 2/3 cup : beef broth.

  4. Needed 2 tbsp. : brown sugar.

  5. Prepare 4 cloves : garlic minced.

  6. Needed 1 inch : piece of fresh ginger grated.

  7. Needed : Beef and Broccoli:.

  8. Prepare 2 lbs : well-marbled beef chuck roast cut into thin strips.

  9. Needed 1 lb : fresh bite-sized broccoli florets.

  10. Prepare 2 tsp : toasted sesame oil.

  11. Needed 3 tbsp : cornstarch.

  12. Prepare : Sesame seeds for garnish optional.

If all material requirements Instant Pot Beef with Broccoli it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Instant Pot Beef with Broccoli

  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed..

  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure..

  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water)..

  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed..

  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles..

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