Without Fail preparing recipe Braised Pork in Brown Sauce with 13 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail making ultimate Braised Pork in Brown Sauce easy, delicious, practical.
Good Afternoon every body, at this time you get present recipe Braised Pork in Brown Sauce with 13 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Braised Pork in Brown Sauce.
Ingredients for Braised Pork in Brown Sauce
Prepare 250 g : pork belly.
Needed 2 : small potato.
Needed 1 : carotte.
Prepare 2 slice : ginger.
Prepare 2 : spring onion.
Prepare 3 tbsp : light soy sauce.
Needed 1 tbsp : dark soy sauce.
Prepare 2 tbsp : cooking wine.
Prepare 1 1/2 tsp : salt.
Prepare 1 1/2 tbsp : sugar.
Prepare 2 : anises.
Needed 1 : cinnamon.
Needed 1 tsp : potato starch.
If all material requirements Braised Pork in Brown Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Braised Pork in Brown Sauce
Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later..
Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out..
Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat..
Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes.
After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!.
Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce..
Add the chopped spring onion at the top, and enjoy!.
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