simple preparing recipe Orange Pumpkin Cranberry Bread with 15 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Orange Pumpkin Cranberry Bread easy, yummy, practical.
Good Evening my mother, now you can prepare recipe Orange Pumpkin Cranberry Bread with 15 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Orange Pumpkin Cranberry Bread.
Ingredients all Orange Pumpkin Cranberry Bread
Needed : Dry Ingredients.
Prepare : bread flour (or all purpose flour).
Prepare : pumpkin pie spice.
Needed : baking soda.
Needed : salt.
Prepare : Wet Ingredients.
Prepare : granulated sugar.
Prepare : pumpkin puree (15 oz).
Prepare : eggs.
Prepare : canola oil.
Prepare : orange juice.
Needed : orange-zested and squeezed for juice.
Prepare : Other Ingredients.
Prepare : Cranraisins.
Prepare : chopped walnuts plus 1/4 cup for topping.
If all raw materials Orange Pumpkin Cranberry Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Orange Pumpkin Cranberry Bread
Preheat oven to 350ยบ..
Mix dry ingredients in medium sized bowl. Set aside..
Mix all wet ingredients with a mixer until well incorporated..
Add orange zest and juice of the whole orange..
Gradually add dry ingredients to wet mixture until well combined..
Fold in 1/2 cup nuts and cranraisins..
Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.
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