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practical, how cooking recipe Chicken Breasts with Garlic and Herbed Goat Cheese with 15 ingredients and 18 stages of easy cooking, which is very easy.

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Chicken Breasts with Garlic and Herbed Goat Cheese

Good Afternoon every body, now you can present recipe Chicken Breasts with Garlic and Herbed Goat Cheese with 15 ingredients and 18 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 18 stages of easy cooking Chicken Breasts with Garlic and Herbed Goat Cheese.

Ingredients for Chicken Breasts with Garlic and Herbed Goat Cheese

  1. Prepare : Chicken.

  2. Prepare : garlic.

  3. Needed : garlic and herbed spreadable cheese.

  4. Prepare : chicken breasts.

  5. Prepare : salt.

  6. Needed : freshly ground peppercorn.

  7. Needed : Montreal chicken seasoning.

  8. Prepare : extra virgin olive oil.

  9. Prepare : Peas.

  10. Prepare : English peas.

  11. Prepare : sweet cream butter.

  12. Prepare : Mediterranean Sea salt.

  13. Needed : freshly ground peppercorn.

  14. Prepare : goat cheese.

  15. Needed : shredded parmegiano-reggiano cheese.

If all ingredients Chicken Breasts with Garlic and Herbed Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Chicken Breasts with Garlic and Herbed Goat Cheese

  1. Preheat oven to 350°F..

  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..

  3. Wrap garlic in foil and bake at 350°F for 1 hour..

  4. Separate cloves and squeeze to extract the pulp. Discard skins..

  5. Combine pulp and spreadable cheese and stir well..

  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..

  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..

  8. Add salt, pepper, and chicken seasoning to both sides of the breasts..

  9. Heat oil in a large oven-proof skillet over medium-high heat..

  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..

  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..

  12. While the chicken is baking, add butter to a sauce pan over medium-low heat..

  13. Add peas to the pan..

  14. Season with salt and pepper; stir to mix elements together..

  15. Add the goat cheese and mix until slightly melted and incorporated..

  16. Add the rest of the cheese and stir until melted..

  17. Place the peas on the plate and top with the chicken..

  18. Served hot and enjoy..

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