This is how making recipe Spinach and Tomato Poached Eggs with 9 ingredients and 3 stages of easy cooking, which is tasty delicious.
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Hi mother, now you get prepare recipe Spinach and Tomato Poached Eggs with 9 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spinach and Tomato Poached Eggs.
Ingredients all Spinach and Tomato Poached Eggs
Prepare 1 tsp : olive oil, extra virgin.
Needed 1/2 cup : canned diced tomatoes(dont bother draining,the juice is used for poaching).
Prepare 1 tbsp : water.
Needed 3 : sausage links (brown and serve style) thawed.
Prepare 1 cup : fresh spinach.
Prepare 2 : eggs.
Needed 1/4 cup : shredded cheese of choice(I prefer swiss).
Prepare 1 : dried parsley.
Prepare 1 : salt and pepper to taste.
If all cooking materials Spinach and Tomato Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spinach and Tomato Poached Eggs
Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach..
Crack both eggs on top and toss on the cheese. Sprinkle with parsley..
Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!.
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