practical, how preparing recipe Vegetable salad with 9 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Vegetable salad easy, delicious, practical.
Good Morning my mother, now you get cook recipe Vegetable salad with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Vegetable salad.
Ingredients all Vegetable salad
Needed : Small bunch of asparagus.
Prepare 1/2 lb : fingerling potatoes.
Prepare 1/2 cup : lentils.
Needed 4 oz : baby arugula.
Needed 1 : avocado.
Prepare 1 : lemon.
Prepare : Greek style dressing-Opa feta dill.
Needed 1/2 cup : feta cheese, crumbled.
Prepare : Olive oil, salt, pepper.
If all cooking materials Vegetable salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Vegetable salad
Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside..
Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes..
Add lentils to water, cook according to package. Drain and rinse with cool water..
Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly..
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