The new way cooking recipe Breakfast potatoes with poached eggs with 9 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Breakfast potatoes with poached eggs easy, yummy, practical.
Good Afternoon mother, now you get make recipe Breakfast potatoes with poached eggs with 9 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Breakfast potatoes with poached eggs.
Ingredients all Breakfast potatoes with poached eggs
Needed 1 : idaho potatoe.
Needed 4 : eggs.
Prepare 1/4 cup : vegtable oil.
Needed 1 dash : black pepper.
Needed 1 dash : salt.
Prepare 1 tsp : dried chopped onion.
Prepare 1 pinch : italian, or feta(optional).
Needed 4 : whole mushrooms sliced.
Prepare 1/4 : water.
If all ingredients Breakfast potatoes with poached eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Breakfast potatoes with poached eggs
For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning..
Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan.
Chop up the mushrooms add well…and as little bit of onion.
Add your vegetable and black pepper and season salt optional red crush pepper.
Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally.
Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready.
Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them.
Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat.
Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through.
Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper.
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