practical, how cooking recipe Spinach and artichoke dip with rolls with 12 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Spinach and artichoke dip with rolls easy, delicious, practical.
Good Morning all, now you get present recipe Spinach and artichoke dip with rolls with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Spinach and artichoke dip with rolls.
Ingredients for Spinach and artichoke dip with rolls
Needed : Frozen rolls (23).
Prepare 8 oz : frozen spinach.
Prepare 10 oz. : Canned artichokes.
Needed 1/2 cup : sour cream.
Needed 1/3 cup : heavy cream.
Needed 8 oz : cream cheese.
Needed : 1 cup mozzarella cheese + 1/4 cup.
Prepare 1/4 cup : shredded Parmesan cheese.
Prepare 4 cloves : minced garlic.
Needed 1/4 cup : finely chopped onion.
Prepare 1 tbs : olive oil.
Prepare 3 tbs : butter.
If all basic ingredients Spinach and artichoke dip with rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spinach and artichoke dip with rolls
In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23).
Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size.
In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors.
Add in remaining ingredients and stir until all the cheese is melted.
Remove bowl from skillet and pour the dip in the center.
Bake on 350 degrees 20-25 minutes.
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