The new way making recipe Matcha Pound Cake with Sweet Chestnuts with 8 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Matcha Pound Cake with Sweet Chestnuts easy, yummy, practical.
Hi every body, now you get present recipe Matcha Pound Cake with Sweet Chestnuts with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Matcha Pound Cake with Sweet Chestnuts.
Ingredients for Matcha Pound Cake with Sweet Chestnuts
Prepare 100 grams : Unsalted butter.
Needed 70 grams : Sugar.
Needed 30 grams : Trehalose.
Needed 2 : Eggs.
Prepare 5 grams : Matcha.
Needed 100 grams : Cake flour.
Prepare 1 tsp : Baking powder.
Prepare 10 : Sweet chestnuts.
If all material requirements Matcha Pound Cake with Sweet Chestnuts it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Matcha Pound Cake with Sweet Chestnuts
Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
Add the beaten eggs and mix well..
Add the matcha and mix some more..
Add the flour and baking powder in one go. Use a spatula to mix..
Preheat the oven to 170℃..
Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..
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