practical, how preparing recipe Italian Hoagie Dip with 13 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Italian Hoagie Dip easy, delicious, practical.
Good Evening all, now you get cook recipe Italian Hoagie Dip with 13 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Italian Hoagie Dip.
Ingredients all Italian Hoagie Dip
Prepare 1/4 lb. : prosciutto, chopped.
Prepare 1/4 lb. : hard salami, chopped.
Needed 1/4 lb. : capicola (or other ham), chopped.
Prepare 1/4 lb. : pepperoni, chopped.
Needed 1/4 lb. : provolone cheese, chopped.
Needed 1 : ripe tomato, diced.
Prepare 1 : small red onion, diced.
Needed 1/2 head : iceberg lettuce, shredded.
Needed 1/4 cup : hot pepper hoagie spread, or a few pepperoncini, sliced.
Prepare 3 Tbs. : dried oregano.
Needed 1 cup : mayonnaise.
Prepare 2 Tbs. : olive oil.
Needed 1 loaf : round bread, any kind.
If all main ingredients Italian Hoagie Dip it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Italian Hoagie Dip
Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl..
Dice the tomato and onion and add to the mixing bowl..
Shred the lettuce and add to the bowl..
Add the hoagie spread or sliced pepperoncini and mix well..
Gradually add in the dried oregano and mix well..
In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well..
Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping..
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