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practical, how making recipe Squash and Ham Casserole the simple version with 9 ingredients and 6 stages of easy cooking, which is easy simple.

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Squash and Ham Casserole the simple version

How are you every body, at this time you can cook recipe Squash and Ham Casserole the simple version with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Squash and Ham Casserole the simple version.

Ingredients for Squash and Ham Casserole the simple version

  1. Prepare 1-1/2 pound : yellow Crook-necked squash.

  2. Prepare 4 cups : Ritz crackers crushed.

  3. Prepare 1/2 cup : water.

  4. Prepare 2 cup : diced ham.

  5. Prepare To taste : salt.

  6. Prepare 1/2 stick : butter.

  7. Prepare 1 cup : shredded sharp cheddar cheese.

  8. Needed 1/2 cup : shredded sharp cheddar cheese topping.

  9. Prepare 1 cup : panko breadcrumbs topping.

If all raw materials Squash and Ham Casserole the simple version it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Squash and Ham Casserole the simple version

  1. Dice the ham add to a pot and cook. Let the fat render a bit..

  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..

  3. Cook the squash till render and falling apart. Allow to cool 30 minutes..

  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..

  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..

  6. Let rest 12 minutes before serving. I hope you enjoy!!!.

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