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卤三层肉 Braised Pork Belly

Good Morning mother, at this time you can prepare recipe 卤三层肉 Braised Pork Belly with 7 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking 卤三层肉 Braised Pork Belly.

Ingredients all 卤三层肉 Braised Pork Belly

  1. Needed : 三层肉 Pork belly (300g).

  2. Prepare : 马铃薯 Potato (1-2).

  3. Prepare : 红萝卜 Carrot (1).

  4. Prepare : 蒜头 Garlic (4 cloves).

  5. Needed : 酱清 Light soy sauce.

  6. Prepare : 酱油 Dark soy sauce.

  7. Needed : 胡椒粉 Pepper powder.

If all cooking materials 卤三层肉 Braised Pork Belly it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking 卤三层肉 Braised Pork Belly

  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..

  2. 加入蒜头 Add garlic.

  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

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