Easy making recipe Idli Leftover Kaima Idli with 14 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate (Idli Leftover) Kaima Idli easy, tasty, practical.
Good Evening every body, now you can present recipe (Idli Leftover) Kaima Idli with 14 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking (Idli Leftover) Kaima Idli.
Ingredients for (Idli Leftover) Kaima Idli
Prepare : Leftover idlis - 6 nos.
Needed 1 : Sliced onion (big) -.
Prepare : Capsicum (bell pepper) - 1*.
Prepare 2 : +1tablespoons ghee/oil.
Prepare : Spices.
Prepare 1/8 tsp : Haldi.
Prepare 1/16 tsp : Hing.
Needed 1/4 tsp : ginger-garlic paste.
Needed 2 : tsps Chilli powder.
Prepare to taste : Salt.
Prepare 1/4 tsp : garam masala.
Prepare 1/2 tsp : kitchen king masala.
Prepare 1/4 tsp : cilantro seeds powder.
Needed 3 : tsps kasoori methi.
If all raw materials (Idli Leftover) Kaima Idli it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking (Idli Leftover) Kaima Idli
In a wok add 2 tablespoons of ghee/oil and wait till it heats..
Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..
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