update, how cooking recipe Pinakbet with 12 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Pinakbet easy, delicious, practical.
Good Afternoon all, at this time you get present recipe Pinakbet with 12 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Pinakbet.
Ingredients all Pinakbet
Prepare 3 : tables cooking oil.
Prepare 3 cloves : minced garlic.
Needed 1 : medium tomato diced.
Prepare 1 : medium onion diced.
Prepare 1 1/2 pounds : pork cut into bite size pieces.
Needed 1/4 tsp : black pepper.
Prepare 2 : heaping tsp of pink bagoong.
Needed 2 cups : chopped eggplant.
Prepare 2 cups : cut fresh green beans.
Prepare 2 packages : frozen okra or 1 pound fresh okra.
Needed 1 package : cut butternut squash.
Prepare 3 cups : water.
If all ingredients Pinakbet it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Pinakbet
Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..
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