Easy making recipe Nastar Mini Pineapple Tarts with 8 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Nastar / Mini Pineapple Tarts easy, delicious, practical.
Good Morning every body, now you get present recipe Nastar / Mini Pineapple Tarts with 8 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Nastar / Mini Pineapple Tarts.
Ingredients for Nastar / Mini Pineapple Tarts
Prepare 750 grams : butter or 600 grams of margarine + 150 gram butter.
Prepare 100 grams : shredded edam cheese.
Needed 200 grams : powdered sugar.
Needed 2 : egg yolks.
Prepare 1 : egg yolk.
Needed as needed : Flour.
Needed : Egg yolks for brushing.
Prepare : Pineapple jam for filling.
If all raw materials Nastar / Mini Pineapple Tarts it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Nastar / Mini Pineapple Tarts
Beat the eggs with the butter until pale, light and fluffy..
Add in the flour, sugar and cheese lightly just until combine..
Then add the flour. Not too much just enough until the dough can be shaped..
Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
Do until everything is finished..
Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
Brush them with some beaten egg yolks..
Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
Take them out. Cool completely and put inside an airtight container..
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