The new way preparing recipe Meatless Mushroom Burger Steak with 5 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Meatless Mushroom Burger Steak easy, fast, practical.
Good Afternoon all, at this time you get prepare recipe Meatless Mushroom Burger Steak with 5 ingredients and 11 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Meatless Mushroom Burger Steak.
Ingredients for Meatless Mushroom Burger Steak
Prepare 1 can : Sliced button mushroom.
Needed 1 each : Egg.
Needed 1/2 cup : Flour.
Needed 1 envelope : Gravy mix (I use McCormick's).
Needed 1 : Salt and pepper.
If all raw materials Meatless Mushroom Burger Steak it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Meatless Mushroom Burger Steak
Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
Add the egg to the finely chopped mushrooms.
Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
As a flavor option, you can mash in one pork or beef-flavored boullion cube.
Fry about two spoonfuls each in a buttered skillet until golden brown.
Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
Enjoy! :).
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