simple cooking recipe Beef veal Bacon terrine with 23 ingredients and 18 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Beef veal Bacon terrine easy, bouncy, practical.
How are you mother, at this time you get cook recipe Beef veal Bacon terrine with 23 ingredients and 18 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 18 stages of easy cooking Beef veal Bacon terrine.
Ingredients for Beef veal Bacon terrine
Needed 500 grams : minced beef (veal).
Needed 250 gram : pork sausages.
Prepare 250 gram : thinly long slice bacon.
Prepare 1/4 cup : dry raisins&apricot,soak in warm water, drain.
Needed 2 tsp : fresh thyme.
Prepare 1/2 bunch : sweet Basil & lemon basil(mix).
Needed 1 clove : garlic.
Prepare 1 : onion, finely chopped.
Needed 5 : indo red onion(small).finely chopped. or french red onions.
Prepare 1 pinch : salt &peppoer.
Prepare 1 tsp : sweet paprika powder.
Needed : INGREDIENTS IN INDONESIAN:.
Needed 500 gram : daging cincang sapi rendah fat.
Needed 250 gram : sosis babi, bisa di ganti sosis ayam yaa.
Needed 250 gram : daging asap bentuk yg panjang.
Prepare 1/4 cup : raisin,sultana,tersedia di toko bahan kue.
Needed 2 : sdt daun thyme, bisa di tiadakan atau bisa pakai oregano.
Needed 1/2 : ikat daun kemangi.
Prepare 1 : siung bawang putih.
Needed 5 : bawang merah,di iris tipis.
Prepare 1 : siung bawang bombay, di potong dadu.
Needed : Garam merica.
Prepare 1 : sdt bubuk paprika, bisa di ganti cabe bubuk.
If all ingredients Beef veal Bacon terrine it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Beef veal Bacon terrine
Preheat your oven to 180°C or 150°C fan forced..
Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top..
Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover..
In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper.
Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners..
Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first..
Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes.
Once finished baking, remove terrine from the oven and baking dish.
Serve with crusty bread and cornichons.
RECIPE IN INDONESIAN:.
Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan.
Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging.
Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat..
Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica.
Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging..
Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit.
Selesai baking, keluarkan dari oven, diamkan hingga dingin.
Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari..
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