update, how preparing recipe Enchilada Pasta Bowl with 13 ingredients and 7 stages of easy cooking, which is delicious perfect.
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Good Afternoon my mother, now you get present recipe Enchilada Pasta Bowl with 13 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Enchilada Pasta Bowl.
Ingredients all Enchilada Pasta Bowl
Needed 1 small : onion, chopped.
Prepare 2 clove : Garlic minced.
Prepare 1 lb : Ground turkey.
Needed 1 tbsp : olive oil.
Prepare 1 packages : Taco seasoning (optional).
Prepare 19 oz : can of red enchilada sauce.
Needed 2 cup : chicken stock.
Prepare 8 oz : pasta not long noodles.
Prepare 2 cup : shredded cheese.
Needed 1/2 bunch : green onions chopped.
Prepare 1 can : Sliced olives.
Prepare 1 : Sour cream.
Needed 1 : avocado.
If all basic ingredients Enchilada Pasta Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Enchilada Pasta Bowl
Heat oil in large pot, place onions and garlic in pan and cook until translucent..
Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste..
Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce..
Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen..
Add in 1 cup of the cheese and stir..
Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt..
Serve topped with sour cream and avocados..
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