update, how preparing recipe Vickys Christmas Mincemeat Puff Pastry Pies GF DF EF SF NF with 19 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF easy, tasty, practical.
Good Evening every body, at this time you can make recipe Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF with 19 ingredients and 13 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF.
Ingredients all Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Prepare : ready made puff pastry, see my free-from recipe.
Prepare : caster sugar.
Needed : milk of choice for glazing and sealing, light coconut milk is great.
Prepare : the mincemeat from the recipe below.
Needed : mincemeat.
Prepare : peeled, cored and chopped Bramley apples.
Prepare : shredded vegetable suet.
Needed : sultanas.
Prepare : currants.
Needed : raisins.
Prepare : mixed candied peel, finely chopped.
Prepare : glacé cherries, finely chopped.
Prepare : soft dark sugar.
Prepare : flaked almonds, chopped (optional).
Prepare : The grated zest and juice from 1 lemon and 1 orange.
Needed : mixed spice.
Prepare : ground cinnamon.
Prepare : ground nutmeg.
Needed : brandy.
If all composition Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on….
Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized
https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.
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