The new way making recipe Portobello Pizza with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Portobello Pizza easy, yummy, practical.
Good Evening mother, at this time you can make recipe Portobello Pizza with 11 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Portobello Pizza.
Ingredients for Portobello Pizza
Needed 4 : large portobello mushrooms, stems removed.
Prepare 2 T : olive oil, extra for sauteing onion.
Prepare 2 tsp : minced garlic.
Prepare 1/4 C : purple onion, diced small.
Needed 6 tsp : Italian seasoning, divided.
Needed 3/4 C : pizza sauce.
Needed 1 1/2 C : mozzarella cheese, shredded.
Prepare slices : Pepperoni, cut to small.
Needed 6 : cherry tomatoes, sliced thin.
Prepare to taste : S&P,.
Prepare to taste : Crushed red pepper flakes,.
If all composition Portobello Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Portobello Pizza
In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.
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