The new way preparing recipe Sweet Sour Chicken with 16 ingredients and 9 stages of easy cooking, which is most delicious.
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Good Morning my mother, at this time you get make recipe Sweet & Sour Chicken with 16 ingredients and 9 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Sweet & Sour Chicken.
Ingredients all Sweet & Sour Chicken
Prepare 1 : large shallot.
Prepare 1/4 : yellow bell pepper.
Prepare 1/4 : red bell pepper.
Needed 4 oz : canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce.
Needed 1 : boneless skinless chicken breasts (about 1/4-1/2 lb.).
Needed 2 tablespoons : cooking oil.
Prepare 1 clove : garlic, small diced.
Needed 1/2 tsp : fresh ground cinnamon.
Prepare : Salt and Pepper to taste.
Needed 2 tbsp : ketchup.
Prepare 1.5 tbsp : brown sugar.
Prepare 2 tbsp : rice vinegar.
Needed 1 tbsp : soy sauce.
Prepare 1 tbsp : cornstarch.
Needed 3 : chives, chopped.
Needed 1/2 cup : cooked rice.
If all raw materials Sweet & Sour Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Sweet & Sour Chicken
Preheat the oven to 400ºF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly.
Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices..
Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate..
While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use..
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When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce..
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Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top..
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