practical, how preparing recipe Cinnamon Ginger Pound Cake with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Cinnamon Ginger Pound Cake easy, yummy, practical.
How are you all, now you can make recipe Cinnamon Ginger Pound Cake with 9 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cinnamon Ginger Pound Cake.
Ingredients all Cinnamon Ginger Pound Cake
Prepare 100 g : margarine.
Needed 50 g : sugar.
Needed 2 : eggs, beaten.
Needed 1/2 Tbsp : cinnamon powder.
Prepare 1/2 Tbsp : ginger powder.
Prepare 230 g : flour.
Prepare 1 tsp : baking powder.
Prepare : Chopped walnuts, as much as you want.
Needed 1 tsp : salt.
If all ingredients Cinnamon Ginger Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Cinnamon Ginger Pound Cake
Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..
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