This is how cooking recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce with 10 ingredients and 5 stages of easy cooking, which is bouncy delicious.
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Hi my mother, now you get make recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
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Ingredients for Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Needed 4 cloves : garlic finely chop.
Prepare 1 : small onion chop.
Needed 2 cans : coconut milk.
Prepare 1 tsp : Thai chili curry powder.
Prepare : Ginger (about an inch).
Prepare : Salt,pepper, sugar to taste.
Prepare : Oil for frying.
Prepare 1 : green pepper sliced.
Needed 1 stalk : onion leeks.
Prepare 1 : kilo grey flathead fish.
If all main ingredients Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Clean fish by removing its gills. Season with salt and pepper..
Fry the fish in cooking oil then set aside..
In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
Transfer to serving plate and serve with rice….Enjoy eating!.
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