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Dairy-free Blueberry Muffins

Hi all, now you get present recipe Dairy-free Blueberry Muffins with 9 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Dairy-free Blueberry Muffins.

Ingredients for Dairy-free Blueberry Muffins

  1. Needed : Cake flour.

  2. Needed : Whole wheat flour.

  3. Needed : Alminium-free baking powder.

  4. Prepare : Natural salt.

  5. Needed : Soy milk or apple juice.

  6. Prepare : Canola oil (or olive oil).

  7. Needed : Beet sugar.

  8. Prepare : few drops Vanilla extract.

  9. Needed : Blueberries.

If all main ingredients Dairy-free Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Dairy-free Blueberry Muffins

  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..

  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..

  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..

  4. Add the blueberries to Step 3. Reserve some for decoration..

  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..

  6. Bake for about 25 minutes in an oven preheated to 180℃..

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