Easy making recipe Baked Cod with a vegetable sautee topping with 9 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Baked Cod with a vegetable sautee topping easy, delicious, practical.
Hi my mother, now you can present recipe Baked Cod with a vegetable sautee topping with 9 ingredients and 8 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Baked Cod with a vegetable sautee topping.
Ingredients all Baked Cod with a vegetable sautee topping
Needed : cod fillets.
Prepare : red bell pepper, diced.
Needed : red onion, diced.
Prepare : garlic clove, chopped.
Prepare : sliced mushrooms.
Prepare : of fresh baby spinach.
Prepare : sliced fresh lemon.
Needed : Olive oil.
Needed : salt and pepper to taste.
If all composition Baked Cod with a vegetable sautee topping it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Baked Cod with a vegetable sautee topping
Turn oven to 350°.
Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice.
Bake at 350° for 12 minutes or until white and flaky..
In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally..
Add the diced red onion, a dash of salt and stir, cook until softened..
Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy..
Add the fresh spinach, and wilt down. Season with salt and pepper to taste..
Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors..
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