The new way cooking recipe Eggplant Caponata on Eggless Basil Pappardelle with 11 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate Eggplant Caponata on Eggless Basil Pappardelle easy, fast, practical.
Hi mother, now you can make recipe Eggplant Caponata on Eggless Basil Pappardelle with 11 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Eggplant Caponata on Eggless Basil Pappardelle.
Ingredients for Eggplant Caponata on Eggless Basil Pappardelle
Prepare 2 : eggplants medium diced.
Prepare 1 : pepper small sweet diced.
Needed 1/2 cup : olives chopped.
Needed 1/2 : onion chopped.
Needed 2 cloves : garlic chopped.
Needed 1/4 cup : tomato paste homemade.
Prepare 2 tbsps : beet vinaigrette.
Prepare 1 tsp : sugar.
Prepare 6 : basil leaves chopped.
Prepare 2 tbsps : coconut oil.
Prepare to taste : Salt.
If all basic ingredients Eggplant Caponata on Eggless Basil Pappardelle it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Eggplant Caponata on Eggless Basil Pappardelle
Heat oil over medium-high heat in a deep sauté pan and add eggplant, sweet pepper, onion and garlic..
Season with salt and pepper..
Cook for about 10 minutes, until vegetables are soft..
Add the olives, tomato paste, beet vinaigrette, sugar, and oregano..
Season again with salt and pepper..
Lower heat to medium-low, cover, and cook for 30 minutes..
Stir a few times during cooking, and add a tablespoon or two of water (or olive brine) if the mixture is too thick and sticking to the bottom of the pan..
Allow caponata to cool..
Serve on pasta..
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