Easy cooking recipe Pomegranate Syrup or Molasses with 3 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Pomegranate Syrup, or Molasses easy, delicious, practical.
Hi my mother, at this time you can make recipe Pomegranate Syrup, or Molasses with 3 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Pomegranate Syrup, or Molasses.
Ingredients for Pomegranate Syrup, or Molasses
Prepare 4 cups : pomegranate juice.
Needed 1/2 cup : sugar.
Prepare 1 tablespoon : freshly squeezed lemon juice.
If all composition Pomegranate Syrup, or Molasses it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Pomegranate Syrup, or Molasses
Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved.
Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup..
Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months..
For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily..
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