practical, how cooking recipe Cream cheese stuffed blueberry loaf with 13 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Cream cheese stuffed blueberry loaf easy, tasty, practical.
How are you all, now you can prepare recipe Cream cheese stuffed blueberry loaf with 13 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Cream cheese stuffed blueberry loaf.
Ingredients for Cream cheese stuffed blueberry loaf
Needed 2 cups : flour.
Needed 1/2 cup : white sugar.
Needed 1 package : blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
Prepare 2 teaspoons : baking powder.
Prepare 1/2 teaspoon : baking soda.
Needed 1 cup : sour cream.
Needed 1/2 teaspoon : salt.
Prepare 1/2 cup : milk.
Needed 1/4 cup : oil.
Prepare 1 : egg.
Prepare : Filling:.
Needed 8 oz : 8 oz cream cheese softened mixed with:.
Needed 1 tbsp : 1 tablespoon powdered sugar.
If all main ingredients Cream cheese stuffed blueberry loaf it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Cream cheese stuffed blueberry loaf
Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
Coat blueberries in the flour and lightly fold in..
Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
Pour remaining batter on top and throw a few more blueberries on top of the loaf..
Bake 35-45 minutes covering with foil halfway through..
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