Without Fail preparing recipe Ma Po Tofu with 10 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Ma Po Tofu easy, delicious, practical.
Hi my mother, now you can present recipe Ma Po Tofu with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Ma Po Tofu.
Ingredients all Ma Po Tofu
Needed 1 pack : Soft tofu.
Needed : Minced pork.
Prepare : Chilli bean paste.
Prepare 1 tbsp : soy sauce.
Needed 1 tbsp : Shaoxing wine.
Needed : Minced garlic.
Prepare : Minced ginger.
Prepare 1 tsp : peppercorn.
Prepare 1 tsp : sugar.
Prepare : Some salt.
If all raw materials Ma Po Tofu it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Ma Po Tofu
Marinate minced pork with soy sauce and Shaoxing wine..
Cut tofu into small cubes..
Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes..
Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu..
Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve..
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