This is how making recipe Left over Roast Beef Curry with 13 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Left over Roast Beef Curry easy, bouncy, practical.
Hi every body, now you get cook recipe Left over Roast Beef Curry with 13 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Left over Roast Beef Curry.
Ingredients all Left over Roast Beef Curry
Needed : Left over Roast Beef - Cubed into bite size piece.
Needed : Onions thinly sliced.
Prepare : Potatoes - Cubed.
Prepare : Carrots - thinly sliced.
Needed : Frozen Peas.
Needed : Mild Curry powder.
Needed : Chopped Tomato or 2 Tbs tomato paste.
Needed : Sugar.
Needed : Beef Stock - (homemade or store bought).
Prepare : Salt & Pepper.
Needed : Olive oil.
Needed : Green pepper chopped.
Needed : Cornflour mixed with a little water to a paste (optional).
If all raw materials Left over Roast Beef Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Left over Roast Beef Curry
- In a medium size pot heat the olive oil on a medium heat.
- Fry the onions and green peppers until the onion is translucent.
- Remove from the heat and stir in the curry powder.
- Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice.
- Add the cubed left over roast beef, frozen peas and the stock.
- Cover and simmer until the vegetables are cooked and the liquid has reduced.
- Thicken the remaining liquid with the cornflour is required.
- Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
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